Healthy, delicious, easy and all on 1 sheet pan. YOU’RE WELCOME!
I recommend salting your eggplant as follows before making this recipe especially when using the larger globe eggplant. Toss eggplant with 2 teaspoons kosher salt and place in a colander. Allow to sit for 1 hour. Rinse and pat dry.
Israeli Vegan Power Bowl
Servings
4 Servings
Ingredients
- 1 medium eggplant cut into 1 inch cubes, salted and allowed to sit for 30 minutes before rinsing and drying
- 1 red onion sliced thinly
- 1 red pepper diced
- Several stalks of kale stemmed and roughly chopped
- 2 cups cooked or canned chickpeas
- ½ cup sliced almonds optional
- Extra virgin olive oil
- 1 teaspoon Jamie Geller Baharat
- Kosher salt
- Freshly cracked black pepper
- ½ cup tahini
- 2 tablespoons hot water
- 1 tablespoon lemon juice
- Garnish: 1 avocado sliced, 1 small cucumber, sliced,1 pint grape tomatoes, cut in half
Instructions
- Preheat oven to 375°F. Line a sheet pan with parchment.
- Place eggplant, onions, peppers, kale, chickpeas, and almonds on the sheet pan. Drizzle generously with evoo. Sprinkle baharat and salt and pepper on vegetables and toss to combine.
- Roast vegetables for 35-45 minutes, stirring occasionally until caramelized.
- While vegetable are roasting. Whisk together tahini, hot water, and lemon juice until a vinaigrette consistency. Season with salt and pepper.
- Divide vegetables between serving bowls and top with tahini, avocado, cucumber and tomatoes.
Either one is great.
?about Vegan Power Bowl: ingredients list Baharst but recipe instructions mention Ras el Hanout. Which is correct?
Baharat or ras al hanout?
Tahini paste, we use it to make prepared tahini by combining with the water and lemon.
*Tamar Genger MA, RD | **Executive Editor *
Kosher Network International | JOYofKOSHER.com [email protected]
904.580.7050 ext 250
Is the tahini in the recipe tehini paste or prepared tehini?
Thank you.
There are different ways to make these spice blends, here is one for a similar blend we like:
– 2 tablespoons ground cinnamon
– 2 tablespoons ground paprika
– 2 tablespoons ground black pepper
– 2 tablespoons ground coriander
– 2 tablespoons ground cumin
– 1 tablespoon ground allspice
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground cloves
*Combine all ingredients and store in an airtight container. Makes 3/4 cup.*
How do I make the Ras al Hanout spice mix?