Jewish Venetian Spinach
Servings
Ingredients
- 2 bag baby spinach
- dash salt
- a few tablespoon water
- 3 tablespoon extra virgin olive oil
- ½ onion finely chopped
- 1 clove garlic
- handful of pine nuts
- handful of golden raisins plumped in warm water
- Salt and pepper to taste
Instructions
- Wash baby spinach, and cook in a covered pot over medium heat with a little salt and a water for about 5 minutes. Drain well. In a skillet over medium heat, heat extra virgin olive oil, add onion, and garlic.
- Cook for 5 minutes.
- Add pine nuts, raisins, salt and pepper, and cook for another 5 to 10 minutes, adding a little water if necessary.
- Serve with : Cod Fillets in Bread Gratin
We all liked this.
this dish was really tasty. very easy to prepare and everyone thought it was so much work. it goes great with chicken
I’m not getting a preview of recipes before I print them so I can take off the picture. Also where is my recipe box? Maybe it’s too early in the morning!
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