Kale Pesto and Parmesan Crostini

Name: Kale Pesto and Parmesan Crostini
Prep time: 10 min
Total time: 10 min
Ingredients: 3 cups fresh chopped and stemmed kale; 1 cup fresh basil; ½ cup pine nuts; 1 tablespoon lemon juice; 1 whole garlic clove; ¼ teaspoon salt; ⅛ teaspoon pepper; ¼ cup extra virgin olive oil; ½ cup shredded Parmesan

Melinda Strauss • Jun 3, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

Kale Pesto and Parmesan Crostini

Prep Time 10

Total Time 10

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Servings

Ingredients

3 cups fresh chopped and stemmed kale
1 cup fresh basil
½ cup pine nuts
1 tablespoon lemon juice
1 whole garlic clove
¼ teaspoon salt
⅛ teaspoon pepper
¼ cup extra virgin olive oil
½ cup shredded Parmesan

Instructions

In a food processor, blend the kale, basil, pine nuts, lemon juice, garlic, salt, and pepper.
With the blender running, slowly drizzle in the olive oil until the pesto is thick.
Spread the pesto on toasted artisan bread and top with shredded Parmesan.
Recipe published in JOY of KOSHER with Jamie Geller Magazine Shavuot 2015 SUBSCRIBE NOW

Category: RecipesAppetizers · Snacks

Holidays: Shavuot

Diets: Dairy

About Melinda Strauss

Melinda Strauss is a Content Creator sharing about her life as an Orthodox Jew on TikTok. Melinda also shares her favorite kosher recipes and works full time as a Health and Wellness Coach. The best places to find Melinda are TikTok and Instagram @therealmelindastrauss. On her website, melindastrauss.com, you will find her original recipes, food photography, health coaching, and podcast.