You can use cheese or fruit blintzes to make this crepe souffle, and serve as main brunch dish or dairy dessert.
King Kold Crepe Souffle
Servings
6 Servings
Ingredients
- 12 blintzes fruit or cheese
- 1/4 pound butter
- 4 eggs well beaten
- 1 1/2 cups sour cream
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon orange juice optional
Instructions
- Melt butter in 2 quart casserole and place crepes over butter in one layer.
- Blend other ingredients with well beaten eggs and pour over crepes.
- Bake 45 minutes in 350 oven or until tops start to brown.
- Serve with powdered sugar, ice cream or sour cream.
- From the King Kold Company recipe files
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