Kneplach (Kneidel and Kreplach)

I made this recipe up…mother of invention…when I was looking for a short-cut, quick and easy recipe, to making the kreplach I did every year for Erev Yom Kippur and Hoshana Rabbah. It accomplishes the same purpose of red meat surrounded by white dough, to sweeten severity with chessed.

Kneplach (Kneidel and Kreplach)

Prep Time 1 minute min

Cook Time 50 minutes mins

Total Time 51 minutes mins

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Servings

12 Servings

1x2x3x

Ingredients

• 1 box of kneidlach mix
• ½ pound ground meat

Instructions

• Follow knaidlach recipe on the box of Streit’s or any other matza meal.
• Fill the middle of the matza ball with a dime size of chopped meat (or other) and refrigerate to solidify. 
• Proceed to boil.
• Please give credit where credit is due!