You can serve these deliciously cheesy vegetable crocks straight out of the ramekins.
It’s an adaptation from Healthy Cooking, part of the Cookshelf Series from Parragon Publishing.
Kosher Baked Cheesy Vegetable Crocks Recipe
Servings
4 Servings
Ingredients
- 4 celery stalks chopped
- 16 grape tomatoes halved
- 1 15-ounce can sweet yellow corn Niblets, drained
- 4 scallions diced
- ½ teaspoon celery salt
- ¼ teaspoon white pepper
- 4 1-ounce garlic and herb soft cheese triangles
- ½ cup plain yogurt
- ¼ cup heavy cream
- 4 tablespoons grated parmesan
Instructions
- Preheat oven to 400℉.
- Evenly divide celery, tomatoes, corn and scallions among 4 (7-ounce) ramekins.
- Sprinkle with celery salt and white pepper.
- In a small bowl, mix cheese, yogurt and heavy cream until smooth; spoon 3 tablespoons of the mixture into each ramekin.
- Top each dish with 1 tablespoon parmesan.
- Bake, uncovered, at 400 ℉ for 30 minutes until hot and cheese has formed a crust. Serve warm.
I guess it’s all relative… I find carbs heavier but that’s my personal opinion.
Hi Shani!!! Sorry you weren’t able to find that exact flavor. The plain will work well still. If you want to amp up the flavor you can add the following to the cheese mixture: garlic powder and dried parsley or fresh minced garlic (or even roasted garlic) and fresh minced parsley
I want to make this recipe for Shavuos but I can’t find the garlic and herb soft cheese triangles in the kosher stores. Best I could find was plain cheese triangles. What can I substitute? thanks!
THis looks really heavy for a dinner
thanks Rhona SO much!
I just love all your receipes and would love to win one of your books yu are a great cook
bestwishes Rhona
ooooh, savory custards. Love it.
Oh Malkie – sorry you are having trouble. Heavy Cream is what you use to make homemade whip cream. It’s in the dairy section, in a carton and says Heavy Cream, here is a link to what it looks like: Chalav Yisroel: http://www.rocklandkosher.com/p-4971-heavy-cream-kosher-for-passover.aspx
Chalav Stam:
http://www.oakhurstdairy.com/products/dairy-cream-products/heavy-cream
I enjoy your recipes very much. Sometimes I have a tough time to understand what the ingredients are. In this recipe what do you mean by heavy cream? Is is it sour cream, whip cream or half and half? Please respond; I would like to try to make this for Shavuoth. Malkie