These grass fed kosher lamb chops don't need much to be delicious, but the sugar in the simple syrup helps the chops caramelize beautifully.
- Duration
- Cook Time
- Prep Time
- 4 ServingsServings
Ingredients
- 4 Grow and Behold Lamb Chops
- 2 tablespoons rosemary syrup (recipe below)
- 3 tablespoons Dijon mustard
- 2 cloves garlic, smashed or minced
- 1 teaspoon black pepper
Rosemary Simple Syrup
- 1 cup sugar
- 1 cup water
- 2-3 sprigs fresh rosemary
Preparation
1. Combine all ingredients and coat chops.
2. Marinate at least 30 minutes or up to 2 hours (if longer than 30 minutes, put the meat in the fridge; remove from fridge 30 minutes before grilling to bring it back to room temperature).
3. Grill at high heat until medium rare.
Rosemary Simple Syrup
1. Put all ingredients in a small saucepan.
2. Bring to a boil, then simmer over medium heat 10-15 minutes or until syrup reaches your preferred flavor.
3. Store in a sealed jar in the fridge 2-3 months.
4. Also delicious as a base for summer drink with seltzer, cider vinegar and a splash of gin or whiskey!
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