I came up with this recipe to satisfy my love of mushrooms and as a dish that fills my gluten-free needs. I’ve made this pareve but to make it more decadent use dairy ingredients.
Layered Mushroom Kugel
Servings
8 Servings
Ingredients
- 1 tablespoon extra virgin olive oil
- 1 tablespoon vegan butter plus 3 tablespoons vegan butter melted, divided
- 10 – 12 oz. mushrooms chopped, crimini, shitake and portabello about 4 cups chopped
- 1 cup onion chopped
- 2 cloves garlic chopped
- 2 tablespoons white wine
- 1 1/4 teaspoons salt
- 2 cups yellow cornmeal
- 1/2 teaspoon baking powder
- 1 cup soy milk
- 1 cup sour cream substitute
- 2 eggs beaten
Instructions
- Preheat oven to 450 degrees F. Grease 9 in round baking dish.
- Heat 1 tablespoons oil and 1 tablespoon vegan butter in a large skillet. Saute the mushrooms, onions and garlic over medium heat about 20 minutes, until soft. Mix in 3/4 teaspoon salt. Add the wine and stir until absorbed.
- While the mushrooms are cooking prepare the cornbread mixture. In a bowl, mix together the cornmeal, 1/2 teaspoon salt and baking powder. Add the soy milk, sour cream substitute, eggs and remaining 3 tablespoons melted vegan butter. Take 1/3 of the sautéed mushrooms and add to the cornbread mixture. Mix gently. It’s o.k. if there are lumps!
- Spread half the cornbread mixture into prepared baking dish. Spread the mushroom mixture and then top with remaining cornbread mixture. Bake about 20 minutes.
I have never heard of this but it sure does look good. I may have to try this sometime.
Very delicious dish.As a gluten-free sufferer myself I was amazed by the taste of this dish, and the simplicity of cooking. I’m a lover of mushrooms, as well as my whole family. This will become a staple food in our household.
This recipe here has been a wonderful one.I tried this and got the amazing result.Gluten free,on top of better taste-wonderful,delicious and my thumbs up for this recipe.Loved it!Awesome!!!
oooo yumm I love mushroom and so does my family. It’ll be perfect for me for friday night dinners. The only downside is the prep time but other than I Will Definitely Try It!
I just bought some mushrooms last night now I can make something new with them! My kids hate them but maybe this recipe will get them to eat them now!
Very delicious dish. I love the fact that it is gluten-free. When you bite into it, the onions and the garlic just seem to flow together.I am a big fan of mushrooms, and this recipe is perfect for mushroom lovers.
I love this recipe!
I am a big fan of mushrooms, and this recipe is perfect for mushroom lovers! It tastes amazing and goes great with certain soups, and many southern/country meals that we are used to in my area.
Also, I absolutely love how easy it is to make! I don’t think I will ever make regular corn bread again! This is so better and more flavorful!
This looks very good and for alot of us Kosher is the only way we can eat to be healthy so thank you for this recipe.
This is really gross looking. I’ve never tried it but I don’t want to and I would not recommend it at all.
This is a great recipe and was very straightforward to follow. The end product was fantastic – would definately do again and recommend to others!
The Kugel is amazing. Mushrooms are so yummy and delicious! So mouth watering. I gotta make this more and more after each time i have it because it gets better and better!
This is an excellent recipe. There is little sugar and is incredibly low in fat. I have baked a dish that was very similar and was extremely tasty.
Very delicious dish. I love the fact that it is gluten-free. When you bite into it, the onions and the garlic just seem to flow together. Yummy!!
And the smell…Oh my gosh….smells just as good as it tastes. 🙂
This was my first time making this Kugel. One word: Amazing. I’m a lover of mushrooms, as well as my whole family. This will become a staple food in our household!
This kugel looks good. I am definitely interested. The only problem I have is can I double the time on a 220 deg oven?
What a wonderful recipe!! I am so anxious to try it. Thanks for sharing.
This Kugel is the best! This is the first Kugel I ever ate. Mushroom is good for health and it is so delicious. Just love this.
I really love this type of recipes! Its simple enough for blonde (read:me) to make it and also ok for my celiak husband. Thanks a lot for it!
I’d try with only one clove of garlic, but mild mushrooms need some flavour so maybe 2 isnt such a bad idea?
this recipe is very tasty and easy to prepare.
I absolutley loved it!
I have to say my mouth is watering just reading the recipe. It sounds absolutely delicious and I can’t wait to try it!
those 45 minutes were the hardest of my tasting “career”
deliciousssssssssssssssssss
wow, look delicious. I will surely try to make one for my love.
It looks amazing, best Kugel I have ever seen, I can’t wait to try it. Can I increase the wine ?
I would not change a thing; all the things I like.
Yum! I also love that it’s gluten free as well. That’s a plus. My husband is going to love this recipe. I will give it a try:)
As a gluten-free sufferer myself I was amazed by the taste of this dish, and the simplicity of cooking. 45 minutes it’s all it takes for a dish full of taste and a combination of ingredients that not only go well together, but are also very healthy.
This is a very good recipe and a original use for mushrooms
I love this dish! it’s easy to make. It takes almost no time or effort to make. And it’s delicious.
yummy!
Love this mushroom and cornbread combo. I’m sure the sour cream makes it super moist. THIS SHOULD WIN! Hands down over the other one!!! And Gluten free to boot.
BTW I put dried parsley in a sieve, and sifted it over the top, which really improved the appearance.
Well, I voted for this, because I love mushrooms. But if I make it again, I will double the mushrooms, onions and wine. I already added pepper to the cornbread, but I think it still needs something more. Maybe some herbs.
I think 3 layers, with 2 layers of mushrooms will distribute the taste better, as well.
Absolutely loved it! This is the first kugel I ever ate that brought in a flavor of colonial Americas dishes where cornmeal was always a staple.
I find this kugel to be irresistible. The onions just do wonders to the whole recipe. An A+ Kugel.
Had this over shabbos… sooooo good! Thanks!
We made this kugel for a family simcha…it was a hit! The local supermarket only had portabello and button mushrooms at the time so that’s what we used. We love the unique flavor of the cornmeal with the mushrooms …we think it will be an excellent SUKKOT dish to have this year!
Best kugel ever!! I made this kugel for my whole mishpacha and they loved it. The definition of shalom bais
This kugel is the best, give it a thumbs up!
That’s strange- last time I looked the votes on this (delicious) kugel were much higher… Is there a glitch in this website?
I love it! Are you writting a cookbook? If not, you
could!
I never saw mushrooms in a kugel before. It sounds like it will be delicious good luck to you!
This is a delicious kugel! I’m a big fan of corn bread, not so much mushrooms but this kugel pulls it off! Thanks for sharing. Best of luck!
I’m excited to try this dish!
This is quite a yummy kugel. I’d eat it every Friday night! Thanks, bitzenkif! It has a perfect balance of a casual look and an exquisite taste.
Wow, this looks mighty delicious!
THIS is amazing!
Looks delicious
I can’t wait to taste it!Healthy and delicious….
I would substitute just a portion of the cornmeal with flour but not the entire recipe.
Can you substitute corn meal with flour?