Name: Layered Pineapple Salad
Prep time: 10 min
Cook time: 30 min
Total time: 240 min
Ingredients: 2-1/2 cups boiling water (divided); 1 pkg. (3 oz. lemon flavor gelatin); 1 pkg. (8 oz. PHILADELPHIA Cream Cheese, cubed, softened); 1 cup kosher for Passover marshmallows; 2 cups thawed whipped topping; 1 can (20 oz. crushed pineapple, drained); 1/2 cup chopped walnuts; 2 pkg. (3 oz. each cherry flavor gelatin); 1-1/2 cups cold water

Layered Pineapple Salad

This nutty pineapple gelatin salad has only two layers, but oh how sweet they are together!

Layered Pineapple Salad

Prep Time 10

Cook Time 30

Total Time 4

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Servings

Ingredients

2-1/2 cups boiling water divided
1 pkg. 3 oz. lemon flavor gelatin
1 pkg. 8 oz. PHILADELPHIA Cream Cheese, cubed, softened
1 cup kosher for Passover marshmallows
2 cups thawed whipped topping
1 can 20 oz. crushed pineapple, drained
1/2 cup chopped walnuts
2 pkg. 3 oz. each cherry flavor gelatin
1-1/2 cups cold water

Instructions

Add 1 cup boiling water to lemon gelatin mix in medium bowl; stir 2 min. until completely dissolved. Cool slightly. Add cream cheese and marshmallows; beat with mixer on low speed until well blended. Refrigerate 1 hour or until slightly thickened.
Stir whipped topping, pineapple and nuts into lemon gelatin; pour into 4-qt. serving bowl. Refrigerate 1 hour or until set but not firm. Meanwhile, add remaining boiling water to cherry gelatin mixes in separate medium bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1 hour or until completely cooled.
Spoon cherry gelatin over lemon gelatin layer. Refrigerate 2 hours or until firm.