Name: Leek and Goat Cheese Bruschetta
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 TBS Olive oil; 2 medium leeks (white and light green parts, chopped); 1 tsp dried thyme; Sliced crusty bread of choice; 4-6 ounces chevre goat cheese

Leek and Goat Cheese Bruschetta

The crunchy bread is a perfect compliment to the creamy consistency of both the cheese and the sauteed leek. Plus, look how photogenic it is! I couldn’t wait to get these guys out of the oven

Leek and Goat Cheese Bruschetta

Prep Time 5

Cook Time 20

Total Time 25

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Servings

Ingredients

2 TBS Olive oil
2 medium leeks white and light green parts, chopped
1 tsp dried thyme
Sliced crusty bread of choice
4-6 ounces chevre goat cheese

Instructions

Preparation

1 Pour olive oil into a heated skillet. When the oil is hot, add leeks, thyme, and salt and pepper to taste. Stir until leeks are tender and just browned, about fifteen minutes.2 Heat the broiler and arrange the bread slices on a baking sheet. Spread cheese on each slice and place leeks on top. Add more salt and pepper as desired.3 Broil until bread is toasted, about seven to ten minutes. Best if served immediately.

Special instructions

The crunchy bread is a perfect compliment to the creamy consistency of both the cheese and the sauteed leek. Plus, look how photogenic it is! I couldn’t wait to get these guys out of the oven