Name: Lemon Yogurt Cookies
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 cups cake flour *; 1/2 teaspoon Baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups sugar; 1/2 cups low-fat lemon yogurt; 2 large eggs (lightly beaten); 1/3 cup vegetable oil; 1/2 teaspoon finely grated lemon peel; 1 Teaspoon fresh lemon juice

Lemon Yogurt Cookies

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

3 cups cake flour *
1/2 teaspoon Baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups sugar
1/2 cups low-fat lemon yogurt
2 large eggs lightly beaten
1/3 cup vegetable oil
1/2 teaspoon finely grated lemon peel
1 Teaspoon fresh lemon juice

Instructions

Preparation

1 Preheat oven to 375°F.2 Combine flour, baking soda, baking powder and salt; set aside.3 In a large bowl, combine sugar, yogurt, eggs, oil, lemon peel and lemon juice; stir until well blended. Add dry ingredients; stir until dry ingredients are moistened.4 Drop by rounded teaspoonfuls, 2 inches apart on baking sheet coated with non-stick spray. Bake for 9 to 12 minutes or until edges are slightly brown. 5 Cool 1 minute; remove from baking sheet to wire rack and cool completely.6 *If using all-purpose flour, use 2 ½ cups plus 2 tablespoons of flour.
Source: Wheat Foods Council