Lentil, Sausage and Cabbage Slow Cooker Cholent

This slow cooker recipe can be put up in the morning and served that night or left on overnight for Shabbat. It is warming and hearty, but a little lighter than your average cholent, making it a good substitute during the Summer. Plus it is almost like a sausage with kraut and lentils that one might serve at a Summer BBQ.

Lentil, Sausage and Cabbage Slow Cooker Cholent

Prep Time 10 minutes mins

Cook Time 10 hours hrs

Total Time 10 hours hrs 10 minutes mins

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Servings

8 Servings

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Ingredients

• 4 cups water
• 1 can 28 ounces diced or crushed tomatoes, undrained
• 4 sausage links sliced (any kind will work or even try hot dogs)
• 1/2 pound brown or green lentils rinsed
• 1 medium onion chopped
• 2 celery ribs chopped
• 3 carrots chopped
• 4 garlic cloves minced
• 1/2 head green cabbage or 3 cups shredded
• 1 bay leaf
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon white vinegar

Instructions

• In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or until ready to serve.