Name: Little Chica Mango Chicken
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 3 tablespoon reduced sodium soy sauce; 2 tablespoon honey; 1 tablespoon peeled minced fresh ginger; 4 5- ounce boneless (skinless chicken breasts); Non-stick cooking spray; 2 large ripe mangos (peeled and cubed); 1/4 cup chopped fresh cilantro

Little Chica Mango Chicken

Recipe courtesy of Catherine Ralston, Rising Mango Star finalist.

Little Chica Mango Chicken

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

3 tablespoon reduced sodium soy sauce
2 tablespoon honey
1 tablespoon peeled minced fresh ginger
4 5- ounce boneless skinless chicken breasts
Non-stick cooking spray
2 large ripe mangos peeled and cubed
1/4 cup chopped fresh cilantro

Instructions

Preheat broiler to high and make sure oven rack is in highest position.
Combine soy sauce, honey and ginger in a small bowl and whisk together until well mixed. Place chicken in a medium sized bowl. Reserve two tablespoons sauce and pour remaining sauce over chicken, turning chicken to coat well. Spray a broiler pan with cooking spray. Place chicken on broiler pan and place in oven to cook 5-7 minutes until turning golden. Remove from broiler, turn chicken over and spoon remaining sauce on top of chicken. Return to broiler and cook for additional 5-6 minutes or until juices run clear or internal temperature reads 165 °F on instant read thermometer when inserted into thickest part of chicken.
Meanwhile, combine mango cubes and cilantro in a medium bowl and toss together gently.
To serve, place chicken on a platter in a diagonal row. Top with mango and cilantro and serve.
Serving Tips: If you like it spicy, add ¼ teaspoon crushed red pepper to mango and cilantro mixture. You could also add one cup chopped red bell pepper to the mango and cilantro.
Source:
National Mango Board