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Lukshen Kugel

  • Duration
  • Prep Time
  • 8 ServingsServings


  • 1 (12ounce bag of noodles) You can use rice noodles or whole wheat if you want
  • 2 tablespoon vegetable oil
  • salt and pepper to taste
  • 2 eggs lightly beaten


Boil the noodles according to package directions and drain. If using leftover noodles rinse them in warm water and drain.

Heat oil in frying pan. I like ceramic non stick because you can use a minimum of oil and cut calories.

Combine cooked noodles with beaten eggs and spices.

Cook in oiled frying pan over medium heat until the underside is golden brown. Then flip and continue browning until the other side is very crisp.

To reheat wrap in foil and make a slit. You can freeze this.