Luscious Vanilla Bean Glaze

Name: Luscious Vanilla Bean Glaze
Prep time: 2 min
Total time: 2 min
Ingredients: 1½ cups confectioner’s sugar (sifted); 2 tablespoons whole milk; Pinch of kosher salt; 1 vanilla bean (cut in half lengthwise and seeds scraped out)

Jamie Geller • Dec 12, 2016 (Updated: Aug 20, 2019)Comment Jump to Recipe

This glaze really lives up to its name. Serve on top of ice cream, cupcakes, or our fun and colorfully topped DIY Dozen Doughnuts.

Luscious Vanilla Bean Glaze

Prep Time 2

Total Time 2

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Servings

Ingredients

1½ cups confectioner’s sugar sifted
2 tablespoons whole milk
Pinch of kosher salt
1 vanilla bean cut in half lengthwise and seeds scraped out

Instructions

Whisk sugar, milk, salt, and vanilla bean seeds in a medium bowl until smooth.
Spoon or drizzle over doughnuts. If glaze becomes too hard, add a teaspoon of milk to thin it out.

Category: Recipes

Diets: Dairy

Styles: Quick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS