Luscious Vanilla Bean Glaze

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This glaze really lives up to its name. Serve on top of ice cream, cupcakes, or our fun and colorfully topped DIY Dozen Doughnuts.

  • Duration
  • Prep Time
  • 1 CupServings


  • 1½ cups confectioner’s sugar, sifted
  • 2 tablespoons whole milk
  • Pinch of kosher salt
  • 1 vanilla bean, cut in half lengthwise and seeds scraped out


1. Whisk sugar, milk, salt, and vanilla bean seeds in a medium bowl until smooth.

2. Spoon or drizzle over doughnuts. If glaze becomes too hard, add a teaspoon of milk to thin it out.