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Macaroon Pie Crust

macaroon pie crust.jpg

Use Passover macaroons to make this gluten-free pie crust all year long.

  • Duration
  • Cook Time
  • Prep Time
  • 1 pie crustServings


  • 1 1/3 cups macaroons, crumbled (can do in food processor)
  • 1/2 cup margarine, cut into 8 pieces
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon


1. Preheat oven to 375.

2. In food processor, combine all ingredients and process until well blended.

3. Press into bottom and sides of ungreased 9-inch pie pan.

4. Bake 7 minutes or until golden brown. Cool completely before filling.

This recipe is modified from one I found in the 'I Can't Believe It's Kosher' cookbook.

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