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Mango Aioli

Curried Smoked Salmon Fritters with Mango Aioli

The sweet taste of mango makes this aioli a special sauce that can be used as a condiment to fish, vegetable patties or even meat (what a great sauce for hamburgers!).

  • Duration
  • Prep Time
  • 1 cupServings


  • 1 tablespoon plus 3/4 cup vegetable oil, divided
  • 1 small mango, peeled, pitted and diced
  • 2 tablespoons sugar (optional)
  • 2 large egg yolks (use pasteurized, if available)
  • Juice of 2 limes
  • Kosher salt
  • Freshly ground black pepper


1. In a skillet, heat 1 tablespoon oil over medium-low heat. Add mango and sweat mango until soft.

2. Stir in sugar and let cool.

3. Put mango in a blender and puree.

4. Add egg yolks and lime juice. While blender is running, slowly drizzle in remaining 3/4 cup oil. If necessary, add a splash of cold water to loosen up the aioli.

5. Season to taste with salt and pepper. Spoon into a serving bowl.

Note 1: If the mango is very ripe, you may not want to add sugar. If it’s not too ripe, you may want to add more sugar.

Note 2: This recipe uses raw eggs which can be a health hazard, especially for children, the elderly, or pregnant women.

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