Oooooh mango is nature’s candy! My kids prefer it to taffy. Nothing says summer better than an icy treat on a stick.
Make your own homemade pops with fresh or frozen mango and fresh watermelon, or any of your fave fruits.
Mango Melon Pops
Servings
10 Servings
Ingredients
- ½ cup granulated sugar
- ½ cup water
- 2 ripe mangos peeled and cubed, about 3 cups
- 2 cup cubed watermelon
Instructions
- In a small saucepan, stir together sugar and water to create a simple syrup. Bring toa boil and simmer for 2 minutes or until sugar is dissolved. Cool completely.
- In a blender, combine the mango, watermelon, and simple syrup and blend until smooth.
- Transfer to ice pop molds and freeze overnight.
sure try honeydew or cantaloup
can i substitute something else for watermelon?
juice is a nice idea but honestly if the fruit is really ripe it sometimes doesn’t need any additional sweetener.
I make homemade fruit Popsicles all the time, but never thought of melon, will do that next. And I usually use juice instead of sugar it is easier and a little healthier.