Refreshing and festive twist on a traditional “rita.”
Mango-rita
Servings
2 Servings
Ingredients
- 1 cup crushed ice
- 1 large ripe mango peeled, pitted and diced
- 1/2 cup tequila
- 2 tablespoon freshly squeezed lime juice reserve one squeezed lime half to moisten glass rims
- Coarse salt
Instructions
- Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
- Source:
- National Mango Board
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