Mango Salsa

Name: Mango Salsa
Ingredients: 1 mango (peeled and diced); 1/8 teaspoon salt (or to taste); 1 tablespoon olive oil; 1 clove garlic (minced); 1/2 green onion (diced fine); 1 tablespoon red onion (diced fine); 1 tablespoon fresh lemon or lime juice; 1 teaspoon fresh jalapeno or fresh Anaheim chili (chopped fine (protect your hands with plastic bags or rubber gloves))

Shifrah Devorah and Zipporah Malka • Mar 14, 2012 (Updated: Aug 20, 2019)Comment Jump to Recipe

Serve this delicious salsa as a condiment for seviche, grilled fish, or fish tacos. It’s unusual and adds a great flavor to whatever it tops.

Mango Salsa

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Servings

Ingredients

1 mango peeled and diced
1/8 teaspoon salt or to taste
1 tablespoon olive oil
1 clove garlic minced
1/2 green onion diced fine
1 tablespoon red onion diced fine
1 tablespoon fresh lemon or lime juice
1 teaspoon fresh jalapeno or fresh Anaheim chili chopped fine (protect your hands with plastic bags or rubber gloves)