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Mango Strawberry Soup

This is not only a fruit soup, it's amazing as a sauce over ice cream! Serve it cold as an app, or drizzle a few spoonfuls of it over pound cake and a scoop of ice cream for dessert. It's one of those wonderful, versatile things that will work for you in lots of ways.

Mango Strawberry Soup

Related: 14 Easy Healthy Soup Recipes

  • Duration
  • Prep Time
  • 4Servings


  • 4 mangos, peeled and pitted
  • 1 cup fresh strawberries, washed and stems removed
  • 2 cups vanilla soy milk (or other non dairy milk of choice)
  • 1/2 cup white wine or apple juice
  • 1 teaspoon pure vanilla extract
  • Honey to taste
  • Mint leaves, for garnish:(optional)


  1. In a blender, place mangos, strawberries, soy milk, wine and vanilla; blend until smooth and creamy, about 1 to 2 minutes.
  2. Taste and add honey as desired.
  3. Chill for 2 hours before serving.
  4. Ladle into bowls and garnish with mint leaves if desired.

Recipe Courtesy of QUICK & KOSHER Recipes From The Bride Who Knew Nothing by Jamie Geller (Feldheim 2007) - BUY NOW