Name: Maple Marinated Hanger Steak with Chimichurri
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons soy sauce; 3 tablespoons balsamic vinegar; 3 tablespoons pure maple syrup; 3 tablespoons oil; 3 garlic cloves (chopped ); 1/4 teaspoon salt; 1/4 teaspoon pepper; 1-1 1/2 pounds hanger steak; 1 bunch fresh parsley; 1 bunch fresh cilantro; 1/2 red onion; 3/4 cup extra-virgin olive oil; 2 cloves minced garlic; 4 tablespoons red wine vinegar; 1 teaspoon salt Juice from one lemon; 1/2 teaspoon crushed red pepper

Maple Marinated Hanger Steak with Chimichurri

The maple marinade and the chimichurri sauce are the perfect combo for your Summer grilling.

Maple Marinated Hanger Steak with Chimichurri

Prep Time 10

Cook Time 15

Total Time 25

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Servings

Ingredients

3 tablespoons soy sauce
3 tablespoons balsamic vinegar
3 tablespoons pure maple syrup
3 tablespoons oil
3 garlic cloves chopped
1/4 teaspoon salt
1/4 teaspoon pepper
1-1 1/2 pounds hanger steak
1 bunch fresh parsley
1 bunch fresh cilantro
1/2 red onion
3/4 cup extra-virgin olive oil
2 cloves minced garlic
4 tablespoons red wine vinegar
1 teaspoon salt Juice from one lemon
1/2 teaspoon crushed red pepper

Instructions

1. Blend soy sauce, vinegar, syrup, garlic, salt, and pepper in a blender until smooth.
Toss steaks with mixture.
Marinate at room temperature, minimum 15 minutes.
Sear the steak on a hot grill or cast iron pan on both sides until there is a nice char on each side. Finish cooking to desired doneness in oven or on low on the grill.
•For the chimichurri sauce: In a food processor add the parsley, cilantro, red onion, vinegar, and garlic. Pulse until combined but still a bit coarse, about 10 pulses. Add the crushed red pepper, lemon juice, and then slowly drizzle in the oil, pulsing about 5 more times. Season with salt and pepper and set aside for the flavors to meld.
The chimichurri can be made up to three days in advance.