Name: Maple Walnut Terrine Dream
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1/2 cup pure maple syrup; 1-1/2 cups California walnuts chopped (toasted); 1 teaspoon maple extract; 4 cups vanilla ice cream (softened); 6 1/2- inch slices of banana bread

Maple Walnut Terrine Dream

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

1/2 cup pure maple syrup
1-1/2 cups California walnuts chopped toasted
1 teaspoon maple extract
4 cups vanilla ice cream softened
6 1/2- inch slices of banana bread

Instructions

Preparation

1 Completely line a 4 x 8-inch loaf pan with plastic wrap. Set aside.2 In small saucepan, over medium high heat, bring maple syrup to boil.3 Boil for 3 minutes; remove from heat. Stir in chopped California Walnuts and maple extract and let cool completely.4 In a bowl, stir together softened ice cream with maple walnut mixture until combined thoroughly. Spread 1-1/2 cups of the ice cream evenly in the bottom of the prepared loaf pan.5 Fit 3 slices of banana bread in an even layer over ice cream. Repeat layers. Fill in any holes with remaining ice cream and spread evenly over top.6 Cover with plastic wrap and secure with a layer of foil. Place in the freezer until solid, at least 6 hours and up to 2 days. When ready to serve, cut into 12 slices.
Source: California Walnut Board