Margherita Matzo Pizza

Name: Margherita Matzo Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 Servings
Ingredients: 2 tbsp. extra virgin olive oil; 1/2 lb. plum Roma tomatoes, chopped; 2 cloves garlic, crushed and finely chopped; 1/2 tsp. salt; 4 pieces matzo; 6 oz. fresh mozzarella, thinly sliced; 6 fresh basil leaves cut into julienne strips

Author:: Jamie Geller Test Kitchens
Publish date:: Mar 19, 2010

You don't have to make matzah pizza only on Passover. Enjoy this margarita pizza all year round!

10minDuration
5minCook Time
5minPrep Time
4 ServingsServings

Ingredients

2 tbsp. extra virgin olive oil
1/2 lb. plum Roma tomatoes, chopped
2 cloves garlic, crushed and finely chopped
1/2 tsp. salt
4 pieces matzo
6 oz. fresh mozzarella, thinly sliced
6 fresh basil leaves cut into julienne strips

Preparation

1 Combine olive oil, tomatoes, garlic, and salt in bowl.
2 Allow to marinate a few minutes. Brush matzo lightly with olive oil.
3 Top with cheese, then tomatoes, then basil. Bake at 400 for 5 minutes.