Margherita Matzo Pizza

Name: Margherita Matzo Pizza
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tbsp. extra virgin olive oil; 1/2 lb. plum Roma tomatoes (chopped); 2 cloves garlic (crushed and finely chopped); 1/2 tsp. salt; 4 pieces matzo; 6 oz. fresh mozzarella (thinly sliced); 6 fresh basil leaves cut into julienne strips

Jamie Geller Test Kitchens • Mar 19, 2010 (Updated: Apr 12, 2020)Comment Jump to Recipe

You don’t have to make matzah pizza only on Passover. Enjoy this margarita pizza all year round!

Margherita Matzo Pizza

Prep Time 5

Cook Time 5

Total Time 10

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Servings

Ingredients

2 tbsp. extra virgin olive oil
1/2 lb. plum Roma tomatoes chopped
2 cloves garlic crushed and finely chopped
1/2 tsp. salt
4 pieces matzo
6 oz. fresh mozzarella thinly sliced
6 fresh basil leaves cut into julienne strips

Instructions

1 Combine olive oil, tomatoes, garlic, and salt in bowl.2 Allow to marinate a few minutes. Brush matzo lightly with olive oil.3 Top with cheese, then tomatoes, then basil. Bake at 400 for 5 minutes.

Category: RecipesLunch

Holidays: Passover

Diets: Dairy