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Marinated Portobello Mushrooms

balsamic portobello mushrooms roasted
  • 4-6 ServingsServings


  • 6 ounce portobello mushrooms
  • 2 tablespoon olive oil
  • 1 large clove garlic, peeled and sliced
  • 2 tablespoon balsamic vinegar
  • salt


Clean the mushrooms and cut them into chunks. Heat the olive oil in a sauté pan over medium heat. Add the garlic slices and cook for 2-3 minutes or until they are lightly browned. Remove the garlic. Add the mushrooms to the pan. Cook for 4-5 minutes or until they have softened. Remove to a bowl and let cool. Toss with the vinegar. Season to taste with salt. Serve at room temperature.