Name: Marinated Potato Artichoke Salad
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 pound small red potatoes quartered; 2 cup green beans cut into 1-inch pieces; 6 ounce marinated artichoke hearts; 2 tablespoon kalamata olives pitted and chopped; 2 tablespoon white wine vinegar; 2 tablespoon fresh parsley chopped; .5 teaspoon salt; .25 teaspoon ground black pepper

Marinated Potato Artichoke Salad

Prep Time 10

Cook Time 25

Total Time 35

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Servings

Ingredients

2 pound small red potatoes quartered
2 cup green beans cut into 1-inch pieces
6 ounce marinated artichoke hearts
2 tablespoon kalamata olives pitted and chopped
2 tablespoon white wine vinegar
2 tablespoon fresh parsley chopped
.5 teaspoon salt
.25 teaspoon ground black pepper

Instructions

Place potatoes in a saucepan. Cover with water and bring to a boil. Cook for 20 minutes or until very tender. Add green beans. Cook 2 minutes or until beans are crisp-tender. Drain well.
Drain artichokes in a colander over a bowl, reserving 2 tablespoons marinade. Chop artichokes. Add artichokes and olives to potato mixture.
Combine reserved 2 tablespoons artichoke marinade with the white wine vinegar, parsley, salt, and pepper. Drizzle dressing over salad, tossing to coat. Cover and chill.