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Marvelicious Mac and Cheese

Marvelicious Mac and Cheese
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 2½ cup fat free milk
  • 2 cup uncooked elbow macaroni (7 ounces)
  • 1 tablespoon butter
  • 3 tablespoon all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon dry mustard
  • 2 cup shredded reduced fat sharp cheddar cheese
  • ½ cup shredded reduced fat sharp cheddar cheese (optional topping)


Preheat oven to 375 degrees. Cook macaroni according to package directions.

Meanwhile, heat milk and butter in a medium saucepan over medium heat. Gradually whisk in flour, salt and dry mustard and simmer for 1 minute, whisking occasionally.

Remove from heat; stir in 2 cups of cheese until melted. Add drained macaroni to saucepan and toss with cheese sauce. Transfer mixture to an 8- or 9-inch square baking dish.

Bake uncovered in until hot and bubbly, about 20 minutes. Let stand 5 minutes before serving.

Make Mom add some color, and some extra nutrition. Sauté some chopped red pepper and broccoli florets in the butter before adding the flour for a gourmet version of this comforting creation.

Source: National Dairy Council