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Meatballs and Spaghetti Squash

meatballs and spaghetti squash
  • ServingsServings


  • 2 pound ground beef
  • 3 eggs
  • 1 tablespoon ketchup
  • 3 tablespoon matzoh meal or ground walnut
  • salt and pepper
  • pinch of garlic powder
  • 1 teaspoon parsley
  • 4 cup tomato sauce
  • 1 large spaghetti squash, cut in half


Preheat oven to 400 F.

Mix ground beef, eggs, ketchup, matzoh meal, salt and pepper, garlic powder and parsley.

Bring tomato sauce to a boil in a large pot.  Form meatballs and add to sauce.  Cook on medium flame, uncovered for 30 minutes.

While the meatballs are cooking, put spaghetti squash in the oven for 1 hour, or until soft.  Remove squash from the oven and shred the meaty part into a bowl.

Serve meatballs with the spaghetti squash.