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Mehl Kugel

kugel 2
  • Duration
  • Cook Time
  • Prep Time
  • 8Servings


  • 1/4 cup oil
  • 1/2 cup water
  • 2/3 cup matzo meal
  • Salt and pepper to taste


Knead together unti the dough feels oily and soft but adheres together as a ball or log. Drop directly into the chulent. Eat 12 hours later. You don’t need to place the kugel in wax paper. It will survive intact. Amazing.