Mini Chocolate Coconut Sandwiches
Minis are great because you can enjoy just one without the guilt. (Or you can do what I do: eat seconds, thirds, and fourths of these bite-sized babies when no one is looking!) For pareve sandwiches, substitute non-dairy sorbet and pareve cookies and you are good to go.
Turn these into megas with jumbo-sized cookies of your choice and fill with any flavor ice cream.
Double up the fudge! You can dip these cuties into melted chocolate. Just let ‘em harden on a wire rack before freezing.
- Duration
- Cook Time
- Prep Time
- 12 sandwiches ServingsServings
Ingredients
- 24 double fudge chocolate cookies (2-inch)
- 1 pint coconut ice cream or sorbet, slightly softened
Preparation
Spread 2 tablespoons of ice cream on the flat side of 12 cookies. Top with remaining 12 cookies and freeze for at least 45 minutes. Can be made up to 3 days in advance. Individually wrap sandwiches in plastic wrap and store in the freezer until ready to eat.
