Mini Noodle Kugels with Raspberry Filling
Servings
9 Servings
Ingredients
- 4 oz. Medium or Wide Egg Noodles uncooked
- 1/2 cup egg substitute
- 3 tbsp. white sugar
- 1/4 tsp. ground cinnamon
- Pinch nutmeg
- 1/2 cup low-fat cottage cheese
- 1/3 cup applesauce
- 1/4 cup chopped dried apples or raisins
- Vegetable oil cooking spray
- 18 tsp. raspberry jam
Instructions
Preparation
- 1 Preheat the oven to 350-o F. Prepare egg noodles according to package directions. 2 While the noodles are cooking, beat the egg substitute, sugar, cinnamon and nutmeg in a large bowl until the sugar is dissolved and the mixture is foamy.3 Fold in the cottage cheese, applesauce and chopped dried apple or raisins. 4 . Lightly spray a muffin tin (preferably non-stick) with the vegetable oil cooking spray. (Do not use baking cups.)5 Drain the noodles in a colander and immediately add them to the egg mixture. 6 Fill each muffin tin 1/2 full. Add 2 teaspoons raspberry jam to each cup, then fill the muffin cups to full. 7 Bake until firm and the tops are golden brown, about 45 minutes. Serve warm.
- Source: National Pasta Association
Leave a Reply