This is a variation on Jamie’s crab salad suing Levana’s recipes for Remoulade dressing made with wasabi. Once you have the dressing it is a cinch to prepare and a real crowd pleaser.
Get the Remoulade Dressing recipe here.
Mock Crab Salad
Servings
6 Servings
Ingredients
- 1/2 package kosher mock crab
- 1/2 cup remoulade dressing made with wasabi powder
- 2 tablespoon capers
Instructions
- Shred the crab sticks by hand, pulling them apart into thin strands. Place in bowl and mix with capers and remoulade.
I am sorry the dressing used to be linked but we have to fix some of these, so here is the link to the remoulade – http://www.joyofkosher.com/recipes/remoulade-dressing/
how do you make a remoulade dressing … with wasabi powder?
I don’t think it is so easy to find, but I have heard that there are a few places, although it might be expensive. Last time I heard it was found in Petach Tikvah at the Landau Fish Factory. I just moved here and expect to not use it much anymore.
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Where do you get mock crab in Israel?
It is just the fish, I took the strands apart and the interior ones are white.
Is there a pasta in the bowl or is that just the fish?
B”H
Thank you…
I have only seen two kosher brands and I prefer DynaSea, but make sure to really defrost them and let them come to room temperature that is how they are best.
B”H Do you have a recommendation for a particular brand of the imitation crab? I have tried a few that are quite dry, and lack flavor.
Thanks…L’Shana Tova