This is a variation on Jamie's crab salad suing Levana's recipes for Remoulade dressing made with wasabi. Once you have the dressing it is a cinch to prepare and a real crowd pleaser.
Get the Remoulade Dressing recipe here.
- 6 ServingsServings
- 1/2 package kosher mock crab
- 1/2 cup remoulade dressing made with wasabi powder
- 2 tablespoon capers
Shred the crab sticks by hand, pulling them apart into thin strands. Place in bowl and mix with capers and remoulade.