Name: Moroccan Steel-Cut Oats Soup (Lahshou)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 cloves garlic; 1 bunch cilantro (end stems cut off); 1 large bunch flat parsley (stems and leaves); 1 large bunch mint (leaves only); 3 quarts 12 cups water; 1 ½ cups steel-cut oats; ⅓ cup olive oil; ¼ cup ground fenugreek; 1 tablespoon turmeric; 3 tablespoons paprika; Good pinch red pepper flakes

Moroccan Steel-Cut Oats Soup (Lahshou)

This Moroccan Steel-Cut Oat Soup, called Lahshou, which takes minutes to make and costs pennies, tastes like a million bucks!

Moroccan Steel-Cut Oats Soup (Lahshou)

Prep Time 10

Cook Time 20

Total Time 30

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Servings

Ingredients

8 cloves garlic
1 bunch cilantro end stems cut off
1 large bunch flat parsley stems and leaves
1 large bunch mint leaves only
3 quarts 12 cups water
1 ½ cups steel-cut oats
⅓ cup olive oil
¼ cup ground fenugreek
1 tablespoon turmeric
3 tablespoons paprika
Good pinch red pepper flakes

Instructions

In a food processor, finely grind garlic, cilantro, parsley, and mint.
Transfer the ground mixture to a heavy, wide-bottomed pot and add all remaining ingredients.
Bring the mixture to a boil. Reduce the flame to medium, and cook, covered, for 20 minutes. Adjust the texture and seasonings.
Recipe originally published in JOY of KOSHER with Jamie Geller magazine Fall 2015. Subscribe Now.
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