Name: Mu Shu Steak & Apple Wraps
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 beef tri-tip steaks (cut 1 inch thick (about 4 ounces each)); 3/4 teaspoon ground cinnamon; 1/4 teaspoon pepper; 1/4 cup hoisin sauce; 1 tablespoon honey (Salt (optional)); 3 cups tri-color coleslaw mix (with green cabbage, red cabbage and carrots); 1 granny smith apple; 8 medium whole wheat flour tortillas (8 to 10-inch diameter, warmed)

Mu Shu Steak & Apple Wraps

Prep Time 10

Cook Time 12

Total Time 22

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Servings

Ingredients

4 beef tri-tip steaks cut 1 inch thick (about 4 ounces each)
3/4 teaspoon ground cinnamon
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 tablespoon honey Salt (optional)
3 cups tri-color coleslaw mix with green cabbage, red cabbage and carrots
1 granny smith apple
8 medium whole wheat flour tortillas 8 to 10-inch diameter, warmed

Instructions

Preparation

1 Combine cinnamon and pepper; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. 2 Place steaks in skillet; cook 9 to 12 minutes for medium rare to medium doneness, turning occasionally.3 Combine hoisin sauce and honey in large bowl. Carve steaks into thin slices; season with salt, if desired. Add steak slices, coleslaw mix and apple to hoisin mixture; toss to coat.4 Place equal amounts of beef mixture down center of each tortilla, leaving 1-1/2-inch border on right and left sides.5 Fold bottom edge up over filling. Fold right and left sides to center, overlapping edges; secure with wooden picks, if necessary.
Source: www.beefitswhatsfordinner.com