Name: Muffuletta Wrap
Prep time: 20 min
Total time: 20 min
Ingredients: 1 10-ounce jar stuffed manzanilla olives, drained and finely chopped; 1 10-ounce jar roasted red pepper strips, drained and finely chopped; 1 medium red onion (finely chopped); 2 stalks celery (finaly chopped); 1/4 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 1 pound sliced smoked turkey (divided); 1/2 pound sliced salami (divided); 6 8-inch soft flour tortillas

Muffuletta Wrap

Muffuletta is a sandwich that originated in New Orleans. Legend has it that Salvatore Lupo of Central Grocery had olives left over from the bottom of the barrel and invented this famous sandwich to use them up. Here is a kosher, wrapped-up take. I suggest sliced smoked turkey and salami but feel free to swap and wrap your favorite deli meat.

Muffuletta Wrap

Prep Time 20

Total Time 20

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Servings

Ingredients

1 10-ounce jar stuffed manzanilla olives, drained and finely chopped
1 10-ounce jar roasted red pepper strips, drained and finely chopped
1 medium red onion finely chopped
2 stalks celery finaly chopped
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
1 tablespoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 pound sliced smoked turkey divided
1/2 pound sliced salami divided
6 8-inch soft flour tortillas

Instructions

In a medium bowl, combine olives, peppers, onions, celery, olive oil, vinegar, oregano, salt and pepper. Mix together and set aside.
Evenly divide and layer turkey and salami on soft tortillas. Drain the olive salad and evenly divide and layer over deli meat. Wrap and roll.
As Seen In The Joy of Kosher With Jamie Geller Magazine (Summer 2014) – Subscribe Now