
Mushroom Chips and Dip
Servings
4 Servings
Ingredients
- 12 large white button or crimini mushrooms
- 1/2 cup prepared pesto
- 1/2 cup light sour cream
- Squeeze of lemon season to taste
Instructions
Preparation
- 1 Mix pesto with sour cream, and set aside.2 Heat grill to medium, about 365º. Cut each mushroom in half. Grill mushrooms 5 minutes with lid closed, turn and grill another 4-5 minutes, until cooked through and starting to brown.3 Skewer 2-3 mushrooms and remove from grill. Serve skewered mushrooms with pesto dip.
- Source: Photo and Recipe Courtesy of Mushroom Council and Mushroominfo.com










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