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Mushroom Dip

Mushroom Dip

Roasted mushrooms makes an incredible dip, you won't believe how flavorful this is. 

Make ahead tip: Drizzle evoo over top and store for up to 1 week in fridge.

  • Duration
  • Cook Time
  • Prep Time
  • 1 cupServings



1. Preheat oven to 425°F.

2. Arrange mushrooms, garlic and thyme on a large baking sheet. Drizzle ¼ cup olive oil on top of mushrooms and season with salt. Roast at 425°F for 20 minutes.

3. Cool mushroom mixture. Remove garlic from peel and strip thyme leaves from stems. Place all ingredients in a food processor or blender and process. Add pine nuts, parsley, and olive oil and process until a smooth dip forms.

4. Store in a covered container with a drizzle of olive oil on top.