RecipesGluten FreeHealthyPareveVeganVegetarian

Mushroom Dip

Name: Mushroom Dip
Prep time: 5 min
Cook time: 20 min
Total time: 30 min
Ingredients: 12 ounces portabello mushrooms; 8 garlic cloves; 1 teaspoon kosher salt; ½ cup extra virgin olive oil (divided); 3 sprigs thyme (optional ); ⅓ cup pine nuts; ⅓ cup packed fresh flat-leaf parsley

Jamie Geller • Nov 14, 2018 (Updated: Aug 20, 2019)Comment Jump to Recipe

Roasted mushrooms makes an incredible dip, you won’t believe how flavorful this is.

Make ahead tip: Drizzle evoo over top and store for up to 1 week in fridge.

Mushroom Dip

Prep Time 5

Cook Time 20

Total Time 30

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Servings

Ingredients

12 ounces portabello mushrooms
8 garlic cloves
1 teaspoon kosher salt
½ cup extra virgin olive oil divided
3 sprigs thyme optional
⅓ cup pine nuts
⅓ cup packed fresh flat-leaf parsley

Instructions

Preheat oven to 425°F.
Arrange mushrooms, garlic and thyme on a large baking sheet. Drizzle ¼ cup olive oil on top of mushrooms and season with salt. Roast at 425°F for 20 minutes.
Cool mushroom mixture. Remove garlic from peel and strip thyme leaves from stems. Place all ingredients in a food processor or blender and process. Add pine nuts, parsley, and olive oil and process until a smooth dip forms.
Store in a covered container with a drizzle of olive oil on top.

Category: Recipes

Cuisine: Italian

Holidays: Passover

Diets: Gluten FreeHealthyPareveVeganVegetarian

Styles: BakeQuick & Easy

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children. Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS

Comments

Esty

Feb 16, 2024 at 10:29 am

This is a great recipe, (I don’t blend it in the end and its still great.)I love the added thyme taste. I made using plain and button mushrooms. Thanks for the recipe!!!

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