Mushroom Dressing (Stuffing)
- Duration
- Cook Time
- Prep Time
- 6-8 ServingsServings
Ingredients
- 2 cups fresh mushrooms, chopped
- 2 cloves garlic
- 2 chicken boullion cubes
- 1/2 cup onion, chopped
- 1/4 cup white wine
- 1/4 cup sherry
- 2 cups Water
- 3 cups bread crumbs
- 2 tablespoons chopped parsley
- 1 tablespoon chopped thyme
Preparation
Preparation
1 Combine the mushrooms, garlic, bouillon cubes, onion, white wine, sherry and water in a large saucepan. Bring to a simmer and let the liquid reduce to half.
2 Stir in the bread crumbs and chopped parsley and mix well. Bake in a greased casserole dish at 325F for 20-30 minutes, or used to stuff poultry.
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