There’s no other way to eat nachos than with the works! I’m talking everything from cheese, to guac, to salsa, to jalapeños, to beans, to sour cream and then some! Nothin’ better than nachos for all around family fun in the kitchen.
Nachos With the Works
Servings
4 Servings
Ingredients
- 1/2 cup instant rice
- Gefen Canola Oil Cooking Spray
- 1 9 ounce bag yellow or blue corn torilla chips
- 1 small red pepper seeds and ribs removed, coarsley chopped
- 1/2 medium onion coarsley chopped
- 1 15 ounce can black beans, rinsed and drained
- 2 cups shredded Les Petites Fermieres Colby Jack divided
- 1 jalapeño pepper halved, seeded, and thinkly sliced
- 3 ripe avocados
- Freshly squeezed juice of 1 lime
- 1 teaspoon chopped fresh cilantro
- 1 tablespoon finely chopped onion
- 1/4 cup finely chopped tomatoes
- 1/2 teaspoon kosher salt
- 1 12 ounce jar prepared salsa, for serving
- 1 8 ounce container sour cream, for serving
Instructions
- Prepare the rice according to package instructions and set aside.
- Preheat oven to 350°F. Lightly spray a 17×11 inch baking sheet or large ovenproof serving platter with cooking sray. Spread chips on the prepared baking sheet. It’s okay if the chips overlap.
- In a bowl, combine peppers, onions, black beans, and rice. Spoon evenly over chips. Top with cheese and jalapeños. Bake for 10 minutes, rotating pan halfway through.
- Cut avocaods in half, remove pits, and scoop flesh out into a bowl. Mash avocado and mix in lime juice, cilantro, onions, tomatoes, and salt. Set aside.
- Serve nachos hot with guacamole, salsa, and sour cream on the side along with Pumpkin Black Bean Soup.
- Recipe Courtesy of Quick & Kosher: Meals in Minutes by Jamie Geller (Feldheim 2010)
lol! i try!
Annette – we can always rely on you to “kick it up a notch”!
when i make this i use only red onions (IMO much better flavor). also i would suggests using a more flavorful rice such as a basmatic or jasmatic rice. i also make on this “taco meat” using a pareve meat crumble (morningstar farms has it but its dairy or you can make your own pareve version by taking pareve veggie burgers like dr prager’s & processing them to resemble chopped meat.) then in a dry skillet over med heat, cook the “meat” for about 5 min. then add 1 envelope ortega taco seasoning mix with 1/2 c water. cook till all incorporated & water evaporated. then serve this on top of the nachos & put cheese on top.