Beef tartar is exceptional when made with grass fed kosher meat. It is simple and delicious.
- Prep Time
- 4-6 ServingsServings
- 1/2 lb Grow and Behold Filet Mignon
- 1 sprig rosemary
- 4 lavender leaves
- 1 pinch fresh thyme
- 1/2 lemon, juiced
- 1/2 teaspoon sumac
- 1 small shallot, minced
- black pepper to taste
- sea salt to taste
Finely chop meat
Add in other ingredients and adjust spices to taste.
Let sit for 10-15 minutes before serving and adjust seasonings if desired.
Serve on crackers, flatbreads, or a crusty sourdough.
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