Beef tartar is exceptional when made with grass fed kosher meat. It is simple and delicious.

Naf’s Beef Tartare
Servings
Ingredients
- 1/2 lb Grow and Behold Filet Mignon
- 1 sprig rosemary
- 4 lavender leaves
- 1 pinch fresh thyme
- 1/2 lemon juiced
- 1/2 teaspoon sumac
- 1 small shallot minced
- black pepper to taste
- sea salt to taste
Instructions
- Finely chop meat
- Add in other ingredients and adjust spices to taste.
- Let sit for 10-15 minutes before serving and adjust seasonings if desired.
- Serve on crackers, flatbreads, or a crusty sourdough.
- Want recipes like this delivered straight to your inbox? Sign up now for Jamie Geller’s Weekly Newsletter.











Leave a Reply