Chicken wings are not just for the Superbowl. These petite grilled morsels are the essence of roast chicken in one bite – without even turning on your oven. Recipe can be easily multiplied.
Use Grow & Behold chicken wings for this recipe.
Naf’s Famous BBQ Sauce & Chicken Wings
Servings
6 Servings
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 4 pounds Grow and Behold Chicken Wings or other parts
- ⅓ cup ketchup
- ⅓ cup mustard
- ⅓ cup honey
- 4 cloves garlic minced
- 1 teaspoon black pepper
- 1 ½ tablespoons curry powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 ounces whiskey optional
Instructions
- Heat oil in a pan over medium heat. Add onion and sauté until caramelized, 10-12 minutes.
- Place chicken in a plastic bag or Tupperware container large enough to comfortably hold the pieces. Add onions and remaining ingredients. Seal and shake to evenly coat the chicken. Marinate for 30 minutes or overnight in the refrigerator.
- Light coals (Naf recommends natural hardwood charcoal) and bank along the sides of the grill. Arrange chicken in center of the grill (not directly above the coals). Cover and grill for 10-30 minutes, depending on the size of the pieces.
- Uncover and turn chicken. Recover and cook an additional 5-15 minutes until desired internal temperature is reached.
- Recipe by Naftali Hanau
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Thanks so much for the quick reply. Shabbat shalom
Shabbat Shalom!
Hi Elaine. Bake them at 300 for about an hour, or until they are really tender. If you want, you can crisp up the skin at the end by broiling them for a minute or two. But cooking them nice and low like this will really give you very tender, juicy wings. (You could also roast them at 350 or 400 for 35 minutes…but you risk drier meat). Spread them in a single layer in a pyrex pan or baking sheet, and do not cover.
What temperature would you bake it at, how long and would you cover it at all?
Malka- You can roast in the oven, but it might get a bit smokey because of the sugar in the sauce. You can use any kind of bone-in chicken, we do recommend with skin since it tastes better. This BBQ sauce is great for any type of poultry.
Can i roast in oven instead i dont have grill, i can use whatever kind of bone chicken? with or without skin?