Passover recipe for salmon that could be a main or first course, this is made with pistachios, but any nut would do.
Nut Crusted Salmon with Creamy Chrain Sauce
Servings
8 Servings
Ingredients
- 2 tablespoons red horseradish such as Gold’s Horseradish
- 2 tablespoons mayonnaise
- 1 cup shelled salted pistachios
- 1/2 cup brown sugar
- 2 tablespoon lemon juice
- 2 pounds salmon fillet one whole side of a salmon
Instructions
- Preheat oven to 350°F. In a small bowl, combine the horseradish and mayonnaise. Set aside. In the bowl of a food processor, crush nuts until they are coarsely ground but not too fine. Add in brown sugar and lemon juice and pulse until ingredients are thoroughly combined. Place a salmon on a large parchment lined baking sheet. Spread horseradish-mayonnaise mixture over the fish. Top with nut mixture. Bake for 25 minutes, until fish flakes easily with a fork.
- As seen in the Joy of Kosher with Jamie Geller Magazine Passover 2012 – Subscribe Now
You don’t HAVE to do anything, would be great with your favorite nut, just let us know what you use and how it turns out.
Do you have to use pistachio nuts? Can I substitute almonds, walnuts or filberts??
interested in gluten free menu
Sounds wonderful ! Can I substitute individual salmon filets for the 2 pounds of salmon ? If so what would be the cooking time ?
this sounds like a great salmon recipe. My family loves salmon and I can’t wait to try it for this Pesach. thanks for something new and interesting, and it even LOOKS really pretty!!! thanks again!
this recipe looks so good, I’m going to try it tonight
I am sensitive to milk and eggs, so I will use Veganaise with this one. Looks yummy.
Love Salmon and this sounds like a great new recipe to prepare it!
Good