• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Side Dishes » Nut Free Energy Bars
RecipesVideosSide DishesDairy FreeEgg FreeGluten FreeNut FreePareveVeganVegetarian

Nut Free Energy Bars

Avatar photoJamie Geller • Jun 8, 2020
FacebookTweetPin
Comment Jump to Recipe

Nut Free Energy Bars

I totally adore these nut free energy bars. They satisfy my sweet tooth while being good for me and my kids at the same time. Filled with nutrients from dried fruits, sesame and flax and you don’t even have to turn on the oven.

Nut Free Energy Bars

Prep Time 10 minutes mins
Total Time 10 minutes mins
Print Recipe Pin Recipe

Servings

9 Servings

Ingredients

  • 1½ cups assorted dried fruit such as dried cherries pitted dates, stemmed figs
  • 2 cups dried apricots
  • Hot water
  • Pinch of kosher or sea salt
  • 4 tablespoons sesame seeds toasted in a dry pan until lightly golden
  • 2 tablespoons brown flax seeds

Instructions

  • Line a 9- x 9-inch pan with parchment paper.
  • Soak fruit in a small bowl of hot water for 15 minutes until softened. Squeeze out as much water as possible.
  • Chop fruit and blend in salt in food processor until broken up but still a bit chunky.
  • Sprinkle ½ of sesame seeds and ½ of flax seeds on the bottom of the lined pan. Press fruit into the pan. Top with remaining seeds. Chill until firm. Cut into bars. Wrap each bar and store at room temperature for up to 1 week.
Category: RecipesVideosSide Dishes
Diets: Dairy FreeEgg FreeGluten FreeNut FreePareveVeganVegetarian
Styles: Kid-FriendlyQuick & Easy
Avatar photo

About Jamie Geller

Jamie Geller influences millions every day. Known as the “Jewish Rachael Ray” (The New York Times), and the “Queen of Kosher” (CBS) 7-time best-selling author Jamie Geller is the Founder and CEO of Kosher Network international (KNi), the #1 Global Kosher Food Media Company and World’s Most Watched Jewish Food Network with almost 1 Billion Views.Jamie Geller, the creative force behind JamieGeller.com also hosts the Chanukah Cooking Special with Jamie Geller on PBS and Create TV, is a regular on the TODAY Show and has been profiled by Yahoo, Forbes, Family Circle, Cosmopolitan, Chicago Tribune among many other media publications and outlets.One of the most sought-after Jewish food and lifestyle experts worldwide Jamie and “Hubby” live in Israel with their 6 beautiful children.  Jamie loves nothing more than sharing Jewish comfort food with friends, family and a worldwide community of food enthusiasts.BUY JAMIE’S BOOKS  

  • View Posts

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

HOMEMADE NOUGAT

Soft and Chewy Nougat

Classic Cholent

Classic Cholent

apple honey cake and apple compote

5 Menus for Shemini Atzeres, Simchas Torah, & Shabbos

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


She Lost 50,000 Followers Overnight. Aija Mayrock Doesn’t Regret It.

Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

The Home That’s Hosted a sitting Prime Minister, African Diplomats, and Freed Hostages, All at the Same Shabbat Table

cedar plank roasted salmon


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required