Olive Tuna Bruchetta

Name: Olive Tuna Bruchetta
Yield: 4 Servings
Ingredients: 1 (6 oz.) can Solid white tuna* packed in water; 3/4 cup California Ripe Olives, wedged; 3/4 cup Seeded and diced roma tomatoes; 2 Tbsp. Chopped tarragon; 1 tbsp. extra virgin olive oil; ground black pepper to taste; 12 (1/2-inch thick) slices French bread baguette (sliced diagonally)

Author:

Jamie Geller Test Kitchens

4 ServingsServings

Ingredients

1 (6 oz.) can Solid white tuna* packed in water
3/4 cup California Ripe Olives, wedged
3/4 cup Seeded and diced roma tomatoes
2 Tbsp. Chopped tarragon
1 tbsp. extra virgin olive oil
ground black pepper to taste
12 (1/2-inch thick) slices French bread baguette (sliced diagonally)

Preparation

1 Combine tuna, California Ripe Olives, tomatoes, tarragon and olive oil in a mixing bowl.
2 Season to taste with black pepper and set aside.
3 Grill baguette slices over medium-low heat for 2-3 minutes on each side until lightly browned.
4 Remove toasts from grill and top with tuna mixture.

Source: California Olive