Olive Tuna Bruchetta

Name: Olive Tuna Bruchetta
Ingredients: 1 6 oz. can Solid white tuna* packed in water; 3/4 cup California Ripe Olives (wedged); 3/4 cup Seeded and diced roma tomatoes; 2 Tbsp. Chopped tarragon; 1 tbsp. extra virgin olive oil; ground black pepper to taste; 12 1/2-inch thick slices French bread baguette (sliced diagonally)

Jamie Geller Test Kitchens • Jun 11, 2010 (Updated: Aug 20, 2019)Comment Jump to Recipe

Olive Tuna Bruchetta

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Servings

Ingredients

1 6 oz. can Solid white tuna* packed in water
3/4 cup California Ripe Olives wedged
3/4 cup Seeded and diced roma tomatoes
2 Tbsp. Chopped tarragon
1 tbsp. extra virgin olive oil
ground black pepper to taste
12 1/2-inch thick slices French bread baguette (sliced diagonally)

Instructions

Preparation

1 Combine tuna, California Ripe Olives, tomatoes, tarragon and olive oil in a mixing bowl.2 Season to taste with black pepper and set aside.3 Grill baguette slices over medium-low heat for 2-3 minutes on each side until lightly browned.4 Remove toasts from grill and top with tuna mixture.
Source: California Olive

Category: Recipes

Holidays: New Year's

Diets: Pareve