• Skip to main content
  • Skip to after header navigation
  • Skip to site footer
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok
  • Email Newsletter
  • Shop Our Collection
Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
Jamie Geller logo in cursive handwriting gold font

Jamie Geller

Get cooking faster and easier with Jamie Geller as she serves up traditional Jewish, Kosher, and Israeli recipes with tips and hacks that make cooking for your family a breeze.

MEET JAMIE

  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
  • Email Newsletter
  • Shop Our Collection

Tacos ingredients in bowls, top view on wooden table top
JOIN OUR FAMILY
MEET JAMIE
  • Love Jamie
  • Recipes
  • Menus
  • Holidays
  • Videos
Home » Blog » Recipes » Dinner » One Pot Spaghetti with Super Meatballs
RecipesDinnerDairy FreeHealthyMeatPasta

One Pot Spaghetti with Super Meatballs

Avatar photoFresh Families • Oct 5, 2021
FacebookTweetPin
Comment Jump to Recipe
one pot spaghetti with super meatballs

You can make this the old fashioned way and keep the meatballs separate. You can even make a double batch of meatballs and freeze half after browning for a future dinner.  

To keep it super easy and have less clean up we add the sauce and dried pasta to the pot with the meatballs, simmer away and stir.  The meatballs might break up a bit but that didn’t bother us and we love having one less pot to clean.  

one pot spaghetti with super meatballs

One Pot Spaghetti with Super Meatballs

Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Calories 480kcal
Print Recipe Pin Recipe

Servings

6 Servings

Ingredients

  • 1 pound ground chicken or turkey breast
  • 1 small onion finely chopped
  • 3 garlic clove minced, divided
  • 5 ounces frozen chopped spinach thawed and drained (about ½ cup)
  • 2 teaspoons kosher salt divided
  • 1 teaspoon freshly ground black pepper divided
  • ½ cup oat flour
  • ½ cup finely chopped fresh basil divided
  • 1 tablespoon olive oil
  • 1 28-ounce can crushed tomatoes
  • 2 tablespoons tomato paste
  • 2 cups hot water
  • 1 1-pound box whole wheat spaghetti
  • Garnish: red pepper flakes

Instructions

  • In a large bowl combine ground turkey, finely chopped onion, 1 clove minced garlic, spinach, 1 teaspoon salt, ½ teaspoon pepper, egg, oat flour and half of basil.
  • Mix meat mixture together with your hands and then form 18 meatballs. 
  • In a large Dutch oven or pot with a lid heat olive oil over medium high heat. Add the the meatballs and cook for 5-6 minutes turning as needed until they are browned all over. 
  • Add in the crushed tomatoes, tomato paste, rest of the basil, salt, pepper and last 2 cloves of garlic stir well. Add 2 cups hot water and bring mixture to a boil. 
  • Add pasta, breaking up if it fits better. Cover and simmer for 10-12 minutes, stirring once or twice until pasta is cooked. 
  • Season to taste. 

Nutrition

Nutrition Facts
One Pot Spaghetti with Super Meatballs
Amount per Serving
Calories
480
% Daily Value*
Fat
 
7
g
11
%
Cholesterol
 
80
mg
27
%
Sodium
 
1000
mg
43
%
Carbohydrates
 
75
g
25
%
Fiber
 
114
g
475
%
Sugar
 
11
g
12
%
Protein
 
35
g
70
%
* Percent Daily Values are based on a 2000 calorie diet.
Category: RecipesDinner
Cuisine: Italian
Diets: Dairy FreeHealthyMeatPasta
Styles: One PotQuick & Easy
Avatar photo

About Fresh Families

Fresh Families is Jamie Geller’s healthy meal plan developed by Registered Dietitian, Tamar Genger.  This meal plan is for anyone who ever wanted to break the cycle of overly processed frozen fish sticks, chicken nuggets or take-out pizza. Our nutrition philosophy is about fresh, fast and family-friendly food. The meals are designed for YOU. And they are foods that your whole family will enjoy! And they just happen to be Kosher!Sign up for dietitian created meal plans, shabbat and holiday recipes, kid-approved meals, nutrition facts for every recipe, snacks and desserts included.

  • View Posts

Reader Interactions

Comments

  1. Tamar Genger MA, RD

    Oct 14, 2021 at 3:41 pm

    Thanks for catching that, it should only be 2 cups of water.

    Reply
  2. Judy Rifkin

    Oct 14, 2021 at 3:18 pm

    what do you do with the 3rd cup of water?

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Trending Posts

Jamie's Broccoli Kugel

Broccoli Kugel

Butternut Squash Kugel

Butternut Squash Kugel

Classic Cholent

Classic Cholent

Sidebar

Top view of raw cooking ingredients on a white table

ENJOY! FRESH AND FREE RECIPES TO YOUR INBOX!

Subscribe
  • Facebook
  • X
  • Instagram
  • YouTube
  • Pinterest
  • TikTok

Related Posts


Orange Cardamom Coffee Cake

Pumpkin–Date Casserole

Green Bean–Pomegranate Salad withHoney Dressing

cedar plank roasted salmon

Crispy Harissa & Kale Rice Salad with Creamy Tahini Dressing

Red, White, & Blue Jicama Fruit Salad


  • About
  • FAQ
  • Shop
  • Book Jamie
  • Press
  • Privacy Policy
  • Terms of Use
  • Contact Us

Copyright © 2026 · Jamie Geller · All Rights Reserved · Powered by BizBudding

Privacy Manager
Jamie Geller logo in cursive handwriting gold font

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required