Crispy coated turkey breast is made easy in the oven and flavored with lots of herbs. To get uniform beet slices, use a mandolin on the largest setting or a very sharp knife.
Oven Fried Turkey Breast with Orange Crispy Beets
Servings
4 Servings
Ingredients
- 2 pound 14 ounce Wise Organic turkey breast
- ¼ cup vegan butter melted
- 1 cup Italian-style panko breadcrumbs
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 pound 2 ounces sliced beets, sliced ¼-inch thick, or the thickest setting on a mandolin
- 2 tablespoons vegetable oil
- 1 teaspoon kosher salt
- ⅓ cup fresh squeezed orange juice
- Garnish: fresh orange zest and coarse kosher salt
Instructions
- Oven Fried Turkey Breast:
- Preheat oven to 350°F.
- Combine vegan butter spread, panko, rosemary, oregano, salt, and pepper.
- Rinse and dry turkey breast. Coat with breadcrumb mixture, patting breadcrumbs under skin if desired. Place turkey in large baking pan and cover pan with aluminum foil.
- Bake at 350°F for 1 hour. Remove turkey breast from oven, remove foil, and bake for 15 to 30 minutes more, or until internal temperature of turkey reaches 165°F. Once out of the oven, allow meat to rest, covered with foil, for 10 minutes.
- Crispy Orange Beets:
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- Toss beets with oil, salt, and orange juice.
- Place beet slices on prepared baking sheets; in one even layer to ensure crisp edges.
- Bake beets for 15 minutes; flip, then bake for 15 minutes more. Sprinkle finished beets with orange zest and kosher salt, if desired.
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