Oven Roasted Tomato, Basil and Roasted Pepper Salad

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Oven Roasted Tomato, Basil and Roasted Pepper Salad

This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can't bear to throw them away. Feel free to use roasted red peppers if you like, but the yellow gives the salad a much nicer balance of colors.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings

Ingredients

  • 1 pint grape tomatoes
  • 1 Tbsp. olive oil
  • 1/2 tsp. coarse salt
  • 1/4 tsp. fresh ground pepper
  • 1 8 oz. jar roasted yellow peppers
  • 1/2 cup fresh basil, finely chopped
  • 1/4 cup finely chopped red onion

Preparation

1 Preheat oven to 300°F.

2 Cut grape tomatoes in half. Place on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast for about 20 minutes.

3 Chop the yellow peppers and put in bowl. Add basil and red onion.

4 When tomatoes are done add them to bowl and toss. Taste to adjust seasoning.

Special instructions

This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can't bear to throw them away.

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