This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can’t bear to throw them away. Feel free to use roasted red peppers if you like, but the yellow gives the salad a much nicer balance of colors.
Oven Roasted Tomato, Basil and Roasted Pepper Salad
Servings
6 Servings
Ingredients
- 1 pint grape tomatoes
- 1 Tbsp. olive oil
- 1/2 tsp. coarse salt
- 1/4 tsp. fresh ground pepper
- 1 8 oz. jar roasted yellow peppers
- 1/2 cup fresh basil finely chopped
- 1/4 cup finely chopped red onion
Instructions
- 1 Preheat oven to 300°F.
- 2 Cut grape tomatoes in half. Place on baking sheet and drizzle with olive oil. Sprinkle with salt and pepper and roast for about 20 minutes.
- 3 Chop the yellow peppers and put in bowl. Add basil and red onion.
- 4 When tomatoes are done add them to bowl and toss. Taste to adjust seasoning.
Special instructions
- This is a great way to use not so fresh grape tomatoes, the ones that are wrinkly, I can’t bear to throw them away.
yes, thanks
I believe #3 in the directions is supposed to say yellow peppers, not yellow tomatoes.
I know this is my own recipe, so of course I love it, but I wanted to add that I put leftovers with