Name: Panko Crusted Grilled Corn
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: ½ cup Kikkoman® Soy Sauce with Lime6 ears of corn

Panko Crusted Grilled Corn

This easy grilled corn side can be made outside or in the broiler of your oven. Make sure to get your kids involved! It’s a super fun recipe for them to take part in, they love to roll and dip.

As an Asian take on grilled Mexican corn, we’re using a sriracha mayo instead of cayenne pepper to tame some of the spiciness.

Jamie Geller - Grilled Corn Yakitori_rev

Panko Crusted Grilled Corn

Prep Time 5

Cook Time 10

Total Time 15

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Servings

Ingredients

½ cup Kikkoman® Soy Sauce with Lime6 ears of corn sliced into 1-inch rounds½ cup Kikkoman® Sriracha Mayo, plus more for serving2 cups Kikkoman® Panko Bread Crumbs Lime wedges

Instructions

Pour soy sauce with lime into a resealable plastic bag. Add corn and seal bag. Marinate at room temperature for 30 minutes or in the fridge, up to 24 hours.
Heat a grill to 375°F (medium heat). Place corn on hot grill and cook for 3 minutes per side, keeping grill covered. (No grill? Broil corn for five minutes per side.)
Pour sriracha mayo into a medium bowl. Place panko bread crumbs into a shallow dish.
Remove corn from the grill. Insert a skewer each in each corn round, then brush with sriracha mayo. Roll sauced corn in panko bread crumbs.
Serve with fresh limes and additional sriracha mayo.