Name: Paprika Chicken with Orange Walnut Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 Teaspoons ground cumin; 2 teaspoons paprika; 2 boneless (skinless chicken breast halves (about 10-12 ounces total)); 3/4 cup fat-free mayonnaise; 2 tablespoons grated orange zest; 1 tablespoon chopped fresh mint; 1/2 cup chopped California walnuts; 16 slices baguette-style French bread (cut on a diagonal, 1/2-inch thick and 2 inches long); 16 small sprigs watercress or flat-leaf parsley

Paprika Chicken with Orange Walnut Sauce

Prep Time 10

Cook Time 15

Total Time 25

Print Recipe Pin Recipe

Servings

Ingredients

2 Teaspoons ground cumin
2 teaspoons paprika
2 boneless skinless chicken breast halves (about 10-12 ounces total)
3/4 cup fat-free mayonnaise
2 tablespoons grated orange zest
1 tablespoon chopped fresh mint
1/2 cup chopped California walnuts
16 slices baguette-style French bread cut on a diagonal, 1/2-inch thick and 2 inches long
16 small sprigs watercress or flat-leaf parsley

Instructions

Preparation

1 Combine the cumin and paprika and rub the mixture over the chicken breasts.2 Coat a nonstick skillet with nonstick cooking spray and place over medium-high heat. Add the chicken breasts and cook about 4-5 minutes on each side, or until no longer pink in the center.3 Cool chicken about 10 minutes, then slice each breast into 8 pieces, cutting slightly on the diagonal, so the chicken slices 4 In a small bowl stir the mayonnaise, orange zest, mint and walnuts together.5 Spread each slice of bread with a generous tablespoon of walnut mixture.6 Top with a slice of chicken, then garnish with a piece of watercress or parsley. Place on a serving platter and serve.
Source: California Walnut Board