This crust is perfect for making a Shabbat dessert pie, or even a meat filled pie. For best results, use a vegan butter substitute like Earth Balance, instead of margarine or shortening.
Pareve Pie Crust
Servings
2 Servings
Ingredients
- 2½ cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon kosher salt
- 12 ounces 2½ sticks cold vegan butter, cut into ¼-inch pieces
- 6 tablespoons cold water
Instructions
- Add flour, sugar, salt, and vegan butter to the bowl of a food processor and pulse until the mixture is crumbly, but holds together.
- Transfer dough to a large bowl.
- Sprinkle water over dough, then using a rubber spatula, fold and press dough until it comes together into a ball. Divide ball in half. Form each half into a 4-inch disk. Wrap tightly in plastic and refrigerate for at least 2 hours before rolling and baking.
You are right it should be 3 sticks of butter or 12 ounces
Is there any mistake ? 12 ounces butter (340 g) for 2 and half cups if floue (300 g) ?
Thank you very much for all your recipes
No mistake, this one was contributed by Chef Laura and she doesn’t mess around.
Though it says 2 1/2 sticks, which is unlikely to be 12 oz. One of these measurements seems incorrect.